CookPal AI
recipe image

Milk Egg Curry

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 🥚 2 eggs
    • 🥛 2 tbsp milk
    • 🧄 4 cloves garlic
    • 🧅 1/4 onion, sliced
    • 🧈 1 piece butter
    • 1.5 cups water
    • 3 tbsp curry powder
    • 🧂 Pinch of salt

手順

1

Slice garlic into thin pieces.

2

Slice onion into thin strips, about 0.5 cm thick.

3

Mix eggs with salt and milk, then strain 1-2 times for a smoother texture.

4

Heat a pan and melt butter, then sauté garlic and onion.

5

Once onions turn translucent, add water to the pan.

6

When the water boils, add curry powder and stir until dissolved.

7

Reduce to low heat and pour the egg mixture in circular motions.

8

Cook on low heat or residual heat, lightly stirring until done.

栄養素

1人前あたり

🔥

250

カロリー

  • 15g
    タンパク質
  • 20g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Serve over rice and garnish with parsley for added flavor.Straining the egg mixture ensures a silky texture.Use fresh curry powder for a more vibrant taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。