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Mini Ganache Chocolate Cake

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 60 Min
  • 2 人数
  • $10

材料

  • Mini Gugelhupf Chocolate Cake

    • 🥚 3 eggs
    • 🧂 90g sugar
    • 🧈 20g melted butter
    • 10g vegetable oil
    • 80g cake flour
    • 🍫 15g cocoa powder

  • Ganache

    • 🍫 100g dark chocolate
    • 🥛 60g heavy cream

手順

1

Whisk the eggs and gradually add sugar in three portions while beating. Place the bowl over warm water, ensuring the eggs do not cook.

2

Beat until ribbons form and hold their shape for about 5 seconds.

3

Sift cake flour and cocoa powder into the mixture, then gently fold using a spatula to preserve the airiness. Mix melted butter and vegetable oil with a small portion of the batter, then combine it back into the main batter.

4

Pour the batter into butter-greased molds and bake in a preheated oven at 170°C for 30 minutes. Let cool completely.

5

Heat heavy cream in a saucepan, then melt dark chocolate into it to create ganache. Pour ganache over cooled cakes or use it to coat the surface.

栄養素

1人前あたり

🔥

350

カロリー

  • 6g
    タンパク質
  • 40g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Refrigerate the cakes for a refreshing treat.Perfect for gifting or serving as a snack for kids.Ensure the ganache is not too hot to avoid overly runny consistency.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。