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Mini King Oyster Mushroom Stir-fry

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 4 人数
  • $5

材料

  • Main Ingredients

    • 🍄 2 handfuls mini king oyster mushrooms
    • 🧈 10g butter
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 🧂 0.3 tbsp soy sauce
    • 🌰 1 tsp sesame seeds

手順

1

Clean the mini king oyster mushrooms by trimming the ends and rinsing them quickly under running water. Drain well to avoid water absorption.

2

Melt 10g of butter in a frying pan over low heat.

3

Add 0.5 tbsp of minced garlic to the pan and sauté over low heat to create garlic-infused oil.

4

Add the cleaned mushrooms to the pan and stir gently to coat them in the garlic butter. Cook over medium heat.

5

Once the mushrooms are lightly coated, add 1 tbsp of oyster sauce and stir to combine. Cook until the mushrooms absorb the sauce.

6

Push the mushrooms to one side of the pan. Add 0.3 tbsp of soy sauce to the empty side and let it sizzle briefly before mixing it with the mushrooms.

7

Turn off the heat and sprinkle sesame seeds over the mushrooms. Mix well.

栄養素

1人前あたり

🔥

80

カロリー

  • 2g
    タンパク質
  • 5g
    炭水化物
  • 6g
    脂肪

💡 ヒント

Serve as a side dish with rice or noodles for a complete meal.You can substitute oyster sauce with soy sauce for a vegetarian option.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。