Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Name: Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Total time: 480 min
Yield: 6 人数
Ingredients: 🥩 1 (4 pound) beef chuck roast; 🧈 ¼ cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

コスト $25, 節約する $15

出典: Recommended by CookPal

480 Min
6 人数
$25

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

コスト $25, 節約する $15

出典: Recommended by CookPal

480 Min
6 人数
$25

材料

Main
- 🥩 1 (4 pound) beef chuck roast
- 🧈 ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix

手順

Gather all ingredients.

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Serve and enjoy!

栄養素

1人前あたり

🔥

537

カロリー

37g
タンパク質
6g
炭水化物
39g
脂肪

💡 ヒント

Pair this roast with egg noodles or mashed potatoes for a complete meal.Save leftovers to use in sandwiches or wraps.Use an instant-read thermometer to check the meat's temperature before serving for perfect doneness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。