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Mitarashi Dango

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 1 人数
  • $5

材料

  • Dango Dough

    • 2 cups glutinous rice flour
    • 💧 1 paper cup water

  • Mitarashi Sauce

    • 🍬 2.5 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2.5 tbsp mirin
    • 0.5 tbsp cornstarch
    • 💧 2 tbsp water

手順

1

Mix glutinous rice flour and water to form a dough.

2

Shape the dough into small round balls.

3

Boil the dough balls in hot water until they float.

4

Transfer the boiled dango to cold water to cool.

5

Prepare the mitarashi sauce by mixing sugar, soy sauce, mirin, cornstarch, and water.

6

Skewer the cooled dango and lightly grill them in a frying pan.

7

Drizzle the mitarashi sauce over the grilled dango.

栄養素

1人前あたり

🔥

250

カロリー

  • 4g
    タンパク質
  • 55g
    炭水化物
  • 1g
    脂肪

💡 ヒント

Use a non-stick pan to prevent the dango from sticking while grilling.Adjust the sweetness of the sauce to your preference by adding more or less sugar.Serve warm for the best flavor and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。