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Mocha Chocolate Walnut Biscotti

コスト $5.5, 節約する $10

出典: Recommended by CookPal

  • 60 Min
  • 1 人数
  • $5.5

材料

  • Base Ingredients

    • 40g oil (excluding olive oil)
    • 130g white sugar
    • 🥚 2 medium-sized eggs
    • 185g cake flour
    • 30g cocoa powder
    • 6g finely ground instant coffee
    • 🧂 1g salt
    • 1g baking soda
    • 1g baking powder

  • Additional Ingredients

    • 🌰 70g walnuts
    • 🥚 Optional egg wash

手順

1

Mix oil, white sugar, and eggs together until combined.

2

Roast the walnuts either in a pan or in the oven at 90°C for 10–15 minutes, then chop them finely.

3

Sift all dry ingredients into the mixture and mix halfway, then add the walnuts and mix thoroughly.

4

Use gloves to finish mixing the dough as it may be sticky.

5

Divide the dough into two portions, place them on a baking tray with space in between, and optionally brush with egg wash. Bake at 180°C for 25–30 minutes.

6

Let the baked dough cool at room temperature for 15 minutes, then slice into pieces approximately 0.8 cm thick.

7

Lower the oven temperature to 160°C and bake the slices for 10 minutes on each side until firm and dry.

8

Stand the biscotti upright to cool completely and ensure all moisture is removed.

栄養素

1人前あたり

🔥

250

カロリー

  • 5g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use high-quality cocoa powder for a richer flavor.Store biscotti in an airtight container to maintain crispness.Perfect for gifting during holidays or special occasions.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。