
Moist and Soft Chocolate Crinkle Cookies
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 6 人数
- $5
Moist and Soft Chocolate Crinkle Cookies
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 6 人数
- $5
材料
Main Ingredients
- 🧈 100g butter or vegetable oil
- 🥚 2 eggs
- 🧂 100g sugar
- 🧂 2 pinches salt
- 180g cake flour
- 🍫 50g cocoa powder
- 4g baking powder
Additional Ingredients
- Powdered sugar for coating
手順
Prepare all the ingredients.
Soften the butter or use vegetable oil directly.
Add sugar to the butter or oil and mix well.
Add eggs one at a time, mixing thoroughly after each addition.
Sift in the cake flour, baking powder, and cocoa powder.
Mix until no dry ingredients are visible, then chill the dough in the refrigerator for 10 minutes.
Divide the dough into 20g portions.
Roll each portion into a ball.
Coat each dough ball generously with powdered sugar.
Place the dough balls on a baking sheet, leaving enough space between them.
Bake in a preheated oven at 180°C (356°F) for 10 minutes.
栄養素
1人前あたり🔥
200
カロリー
- 3gタンパク質
- 25g炭水化物
- 10g脂肪
💡 ヒント
For a richer flavor, use high-quality cocoa powder.Store cookies in an airtight container to maintain their softness.These cookies pair well with milk or coffee.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。