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Moist Chocolate Cake Recipe

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 60 Min
  • 6 人数
  • $15

材料

  • Chocolate Cake Sheet

    • 225g all-purpose flour
    • 250g sugar
    • 78g unsweetened cocoa powder
    • 8g baking soda
    • 4g baking powder
    • 🥚 2 eggs
    • 🥛 180ml milk
    • 2 tbsp lemon juice
    • 130ml warm water
    • 60ml vegetable oil
    • 1 tbsp vanilla extract

  • Chocolate Cream

    • 🧈 200g butter
    • 140g cream cheese
    • 60g cocoa powder
    • 280g powdered sugar
    • 🥛 3 tbsp milk

手順

1

Sift the cocoa powder to remove lumps.

2

Mix milk and lemon juice and let it sit for 10 minutes.

3

Combine flour, sugar, sifted cocoa powder, baking powder, and baking soda in a large bowl.

4

Add the milk-lemon mixture, warm water, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix on low speed for 10 minutes.

5

Divide the batter into two prepared 1-ho size pans or use a rice cooker with butter-flour coating.

6

Bake at 170°C for 40 minutes or cook in the rice cooker for 3 cycles. Slice cooled cake into 1.5cm layers.

7

Whip softened butter and cream cheese for 5 minutes until fluffy.

8

Add powdered sugar and mix on low speed until combined.

9

Add sifted cocoa powder and mix on low speed. Finish with 3 tbsp milk.

10

Layer and frost the cake slices with the prepared cream.

11

Decorate the cake and dust with cocoa powder. Chill before serving.

栄養素

1人前あたり

🔥

450

カロリー

  • 6g
    タンパク質
  • 55g
    炭水化物
  • 22g
    脂肪

💡 ヒント

Use high-quality cocoa powder for a richer chocolate flavor.Chill the cake for at least 2 hours before serving for better texture.If using a rice cooker, ensure the inner pot is well-coated to prevent sticking.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。