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Mom's Dill Potato Salad

コスト $12, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 12 人数
  • $12

材料

  • Vegetables

    • 🥔 3 pounds new red potatoes
    • 🌱 4 green onions, chopped

  • Condiments

    • 1 cup mayonnaise
    • ¾ cup sour cream
    • 2 tablespoons dried dill weed

  • Spices

    • 🧂 1 pinch salt and ground black pepper to taste

手順

1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

2

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

栄養素

1人前あたり

🔥

245

カロリー

  • 3g
    タンパク質
  • 20g
    炭水化物
  • 18g
    脂肪

💡 ヒント

Refrigerating the salad overnight enhances the flavor as the ingredients have more time to blend together.For a lighter version, use Greek yogurt instead of sour cream.Add extra vegetables like celery or diced carrots for a crunchier texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。