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Myeongran Mayo Pork Rice Bowl & Kimbap

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 60 Min
  • 4 人数
  • $15

材料

  • Pork Stir-fry Base

    • 600g pork shoulder
    • 2 tbsp sugar
    • 3 tbsp soy sauce
    • 3 tbsp gochujang
    • 1 can pear juice
    • 2 tbsp minced garlic
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 stalk green onion
    • 1/2 onion
    • 1 pinch salt
    • A dash of pepper
    • Sprinkle of sesame seeds

  • Myeongran Mayo Rice Bowl & Kimbap

    • Sufficient amount of stir-fried pork
    • Adequate amount of mayonnaise
    • Adequate amount of pollock roe
    • Seaweed sheets for kimbap
    • Small amount of vegetables

手順

1

Pat the pork dry with paper towels to remove excess blood and odor.

2

Mix 2 tbsp sugar, 3 tbsp soy sauce, and 3 tbsp gochujang to create the base seasoning.

3

Add 1 can of pear juice to the seasoning mixture.

4

Add 2 tbsp minced garlic and mix well to complete the marinade.

5

Massage the pork with the marinade until fully coated.

6

Add 2 tbsp vinegar and 1 tbsp sesame oil to the marinated pork.

7

Top the pork with sliced onion and green onion, then sprinkle with a pinch of salt.

8

Preheat a pan and cook the pork without stirring until the bottom turns golden brown.

9

Add the vegetables and stir-fry until evenly cooked.

10

Serve the stir-fried pork over rice, drizzle with mayonnaise, and top with pollock roe for the rice bowl.

11

For kimbap, spread rice on a seaweed sheet, add stir-fried pork, mayonnaise, and pollock roe, then roll tightly.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 40g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Marinate the pork for at least 1 hour or overnight for better flavor.Use fresh pear juice instead of canned for a more natural sweetness.Adjust the amount of mayonnaise and pollock roe based on personal preference.Serve with a side of pickled vegetables for a balanced meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。