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No-Bake Pumpkin Cheesecake Pie

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 360 Min
  • 8 人数
  • $12

材料

  • Filling

    • 🎃 10 ounces pumpkin pie filling
    • 🧀 8 ¾ ounces cream cheese (at room temperature)
    • 2 cups frozen whipped topping, thawed and divided
    • 1 cup confectioners' sugar

  • Crust

    • 1 (9-inch) prepared shortbread pie crust

  • Optional Garnish

    • 🧂 1 teaspoon ground cinnamon for dusting

手順

1

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth. Spread the mixture into the prepared pie crust.

2

Top the pie with the remaining whipped topping.

3

Refrigerate the pie until the filling is set, approximately 4 to 6 hours.

4

Sprinkle ground cinnamon on top before serving, if desired.

栄養素

1人前あたり

🔥

454

カロリー

  • 5g
    タンパク質
  • 51g
    炭水化物
  • 26g
    脂肪

💡 ヒント

Ensure the cream cheese is softened to room temperature for easy mixing.Prepare the pie ahead of time to allow ample chilling time for the filling to set.You can substitute the shortbread crust for a graham cracker crust for a different flavor profile.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。