[No Butter] Moist Heavy Cream Scones

Name: [No Butter] Moist Heavy Cream Scones
Total time: 90 min
Yield: 4 人数
Ingredients: 200g bread flour; 2g baking powder; 🧂 2g salt; 🍬 40g sugar; 🥛 200ml heavy cream; 🥚 a small amount of egg wash

コスト $5.5, 節約する $10

出典: Recommended by CookPal

90 Min
4 人数
$5.5

[No Butter] Moist Heavy Cream Scones

コスト $5.5, 節約する $10

出典: Recommended by CookPal

90 Min
4 人数
$5.5

材料

Main Ingredients
- 200g bread flour
- 2g baking powder
- 🧂 2g salt
- 🍬 40g sugar
- 🥛 200ml heavy cream
- 🥚 a small amount of egg wash

手順

Sift together bread flour, baking powder, and salt.

Add sugar and heavy cream, then knead until the dough comes together.

Wrap the dough in plastic wrap and refrigerate for 24 hours.

Roll the dough to a thickness of 2cm and cut into 6 equal pieces.

Place the pieces on a baking tray and brush the tops with egg wash.

Bake at 200°C (392°F) for 20-25 minutes.

Let the scones rest on the baking tray for 3 minutes, then transfer to a cooling rack.

Serve with strawberry jam for added flavor.

栄養素

1人前あたり

🔥

250

カロリー

5g
タンパク質
30g
炭水化物
12g
脂肪

💡 ヒント

For a richer flavor, you can add a teaspoon of vanilla extract to the dough.Ensure the oven is preheated to the correct temperature before baking.Store leftover scones in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。