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Onion Rice Bowl (Yangpa Deopbap)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 5 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🧅 1/4 onion, sliced
    • 🥚 2 eggs
    • 🧅 1/3 stalk green onion, chopped
    • 1 green chili, chopped
  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 2 tbsp mirin
    • 💧 6 tbsp water

手順

1

Prepare the sauce by mixing soy sauce, sugar, mirin, and water in a bowl. Adjust the taste to your preference.

2

Slice the onion, chop the green onion, and green chili.

3

Pour the sauce into a frying pan and add the sliced onion. Cook over medium heat until the onion softens.

4

Beat the eggs lightly in a bowl.

5

Once the sauce and onion mixture starts to boil, slowly pour the beaten eggs into the pan.

6

Before the eggs are fully cooked, add the chopped green onion and chili on top. Turn off the heat while the eggs are slightly undercooked.

7

Place the cooked rice in a bowl and gently top it with the onion and egg mixture.

栄養素

1人前あたり

🔥

450

カロリー

  • 15g
    タンパク質
  • 60g
    炭水化物
  • 10g
    脂肪

💡 ヒント

For extra flavor, you can add bonito flakes on top.Use freshly cooked rice for the best texture.If you prefer a spicier dish, add more chili.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。