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Oven Sticky Rice Cake

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 60 Min
  • 4 人数
  • $8

材料

  • Dry Ingredients

    • 200g glutinous rice flour
    • 5g baking soda
    • 🧂 5g salt

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 220g milk
    • 🍬 30g sugar

  • Optional Ingredients

    • 🌰 150-200g nuts or raisins
    • 🎃 Optional pumpkin seeds for topping

手順

1

Whisk 1 egg in a bowl and add 30g sugar.

2

Add milk, glutinous rice flour, salt, and baking soda to the egg mixture.

3

Combine the batter until smooth.

4

Fold in nuts or raisins into the batter.

5

Divide the batter into equal portions on parchment paper or mini molds.

6

Decorate with pumpkin seeds or other toppings if desired.

7

Bake in a preheated oven at 160°C for 40 minutes.

8

Let the sticky rice cakes cool before serving.

栄養素

1人前あたり

🔥

250

カロリー

  • 6g
    タンパク質
  • 40g
    炭水化物
  • 8g
    脂肪

💡 ヒント

You can substitute milk with plant-based alternatives for a dairy-free version.Add a pinch of cinnamon or vanilla extract for extra flavor.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。