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Peanut Butter Cup Cookies

コスト $8, 節約する $7

出典: Recommended by CookPal

  • 10 Min
  • 40 人数
  • $8

材料

  • Dry Ingredients

    • 🌾 1 ¾ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🧂 ½ cup white sugar
    • 🥜 ½ cup peanut butter
    • 🟤 ½ cup packed brown sugar
    • 🥚 1 large egg, beaten
    • 1 teaspoon vanilla extract
    • 🥛 2 tablespoons milk

  • Other

    • 🍫 40 miniature chocolate covered peanut butter cups, unwrapped

手順

1

Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.

2

Cream butter, white sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.

3

Add the flour mixture to the butter mixture; mix well until fully combined.

4

Shape into 40 evenly-sized balls and place each into an ungreased mini muffin pan.

5

Bake in the preheated oven for 8 minutes.

6

Remove the tray from the oven and immediately press a mini peanut butter cup into the center of each ball.

7

Let the cookies cool before carefully removing them from the pan.

栄養素

1人前あたり

🔥

122

カロリー

  • 2g
    タンパク質
  • 14g
    炭水化物
  • 7g
    脂肪

💡 ヒント

For best results, use freshly opened peanut butter.Make sure the peanut butter cups are fully unwrapped before baking to save time.Let the cookies cool completely to avoid breaking them while removing from the muffin pan.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。