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Perilla Leaf Fish Cake Pancake

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 12 perilla leaves

  • Processed Foods

    • 4 fish cakes

  • Eggs

    • 🥚 2 eggs

  • Flour

    • 2 tbsp batter flour

手順

1

Cut the fish cakes into thirds.

2

Beat the eggs thoroughly using chopsticks or a spoon.

3

Wash the perilla leaves under running water and remove excess moisture. Trim the top and bottom edges to match the fish cake size.

4

Coat the trimmed perilla leaves evenly with batter flour.

5

Wrap the fish cakes with the flour-coated perilla leaves.

6

Dip the wrapped fish cakes into the beaten egg mixture and pan-fry in a preheated skillet until golden brown on both sides.

栄養素

1人前あたり

🔥

250

カロリー

  • 15g
    タンパク質
  • 20g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Serve with soy sauce or a dipping sauce for enhanced flavor.Use fresh perilla leaves for a more aromatic taste.Make sure to preheat the pan to avoid sticking.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。