
Perilla Leaf Pickle
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $5
Perilla Leaf Pickle
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $5
材料
Liquid
- 💧 1.5 cups water
- 1 cup soy sauce
- 0.5 cup plum extract
- 0.3 cup vinegar
Sweetener
- 🍬 0.3 cup sugar
Vegetable
- 30 perilla leaves
Cleaning Agent
- 1 tbsp vinegar for cleaning
手順
Soak perilla leaves in vinegar water for 5 minutes and rinse under running water.
Boil 1.5 cups water, 1 cup soy sauce, 0.5 cup plum extract, 0.3 cup sugar, and 0.3 cup vinegar on high heat until bubbling. Let the mixture cool completely.
Cut perilla leaves in half for easier consumption and place them in a container.
Pour the cooled soy sauce mixture over the leaves, store in the refrigerator, and let it marinate for 3 days before serving.
Serve with grilled pork belly for a perfect pairing.
栄養素
1人前あたり🔥
50
カロリー
- 1gタンパク質
- 10g炭水化物
- 0g脂肪
💡 ヒント
Store the pickles in the fridge for up to a week for best flavor.Re-boil the soy sauce mixture for extended shelf life.Add onions to the mixture for a tangy twist.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。