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Perilla Leaf Rice Wraps

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 2 bunches perilla leaves
    • 1 tbsp ssamjang
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds

手順

1

Wash the perilla leaves under running water and blanch them briefly.

2

Cool the blanched leaves in cold water and squeeze out excess moisture.

3

Season the cooked rice with sesame oil and sesame seeds in a bowl.

4

Shape the rice into small bite-sized balls for easy wrapping.

5

Place a small amount of ssamjang on top of each rice ball using a teaspoon.

6

Wrap each rice ball with a perilla leaf, ensuring the ssamjang faces downward.

7

Arrange the wrapped rice balls on a plate or pack them for a picnic.

栄養素

1人前あたり

🔥

200

カロリー

  • 4g
    タンパク質
  • 35g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh perilla leaves for the best flavor.Adjust the seasoning of the rice to your taste.These wraps are perfect for picnics or as a light lunch.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。