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Pineapple Upside Down Monkey Bread

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 40 Min
  • 6 人数
  • $10

材料

  • Dough

    • 2 (16 ounce) cans refrigerated buttermilk biscuit dough

  • Cooking Spray

    • Butter-flavored cooking spray

  • Sugar

    • ¼ cup white sugar
    • 1 cup brown sugar

  • Butter

    • 🧈 ¾ cup butter

  • Flavoring

    • 1 teaspoon vanilla extract

  • Fruit

    • 🍍 1 cup chopped pineapple

手順

1

Preheat oven to 350°F (175°C). Grease a 12-cup tube pan (such as Bundt®).

2

Unroll and separate biscuits; cut each portion into four or six pieces, depending on your preference. Spray cut biscuits with cooking spray to coat.

3

Pour white sugar into a gallon-size resealable plastic bag; add biscuits to bag, seal bag, and shake to coat.

4

Melt butter in a saucepan over low heat. Stir brown sugar and vanilla into the melted butter to dissolve the sugar.

5

Pour butter mixture into the prepared tube pan. Sprinkle chopped pineapple evenly around the pan atop the butter mixture; top with sugar-coated biscuit dough.

6

Bake in preheated oven until golden brown, 40 to 50 minutes. Let cook in pan for 5 to 10 minutes before inverting onto a serving platter.

栄養素

1人前あたり

🔥

883

カロリー

  • 10g
    タンパク質
  • 116g
    炭水化物
  • 43g
    脂肪

💡 ヒント

For maximum flavor, use fresh pineapple instead of canned.Let the bread cool slightly before inverting to avoid sticking.Consider adding chopped nuts like pecans for a crunchy texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。