
Pink Sausage Braised Dish
コスト $8, 節約する $5
出典: Recommended by CookPal
- 15 Min
- 2 人数
- $8
Pink Sausage Braised Dish
コスト $8, 節約する $5
出典: Recommended by CookPal
- 15 Min
- 2 人数
- $8
材料
Main Ingredients
- 🌭 300g sausage
- 1 green chili
- 💧 1 paper cup water
- Adequate amount of cooking oil
Seasonings
- 1 tbsp gochujang
- 1 tbsp oyster sauce
- 1 tbsp red pepper powder
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
手順
Slice the sausage thickly and chop the green chili into small pieces.
Mix gochujang, oyster sauce, red pepper powder, oligosaccharide, minced garlic, and sesame oil to create the seasoning.
Heat cooking oil in a pan and fry the sausage on both sides until golden.
Add the prepared seasoning to the pan and stir-fry with the sausage.
Pour water into the pan and simmer on low heat. Add the green chili and continue stir-frying until the sauce thickens.
栄養素
1人前あたり🔥
450
カロリー
- 20gタンパク質
- 25g炭水化物
- 30g脂肪
💡 ヒント
Serve with steamed rice for a complete meal.You can substitute green chili with bell pepper for a milder flavor.Store leftovers in an airtight container for up to 2 days.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。