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Pork Neck Skewers

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 20 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 🐖 300g pork neck
    • 🧂 A sprinkle of black pepper

  • Sauce

    • 1.5 tbsp tonkatsu sauce
    • 1 tbsp oyster sauce
    • 🍬 0.5 tbsp sugar
    • 1 tbsp cooking wine
    • 💧 2 tbsp water

手順

1

Trim the pork neck to remove excess fat if desired, or keep it for a richer flavor.

2

Cut the pork into pieces suitable for skewering and twist them onto skewers.

3

Sprinkle black pepper over the skewered meat.

4

Heat a pan with oil and cook the skewers on medium heat.

5

Flip the skewers once one side is cooked, and cook the other side.

6

While the meat cooks, mix the sauce ingredients in a bowl.

7

Pour the sauce over the cooked skewers and simmer until the sauce thickens and coats the meat.

8

Garnish with chopped green onions before serving.

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 10g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use wooden skewers soaked in water to prevent burning during cooking.This dish pairs well with steamed rice or a fresh salad.Leftover skewers can be reheated in a microwave or oven.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。