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Potato and Shishito Pepper Braised Side Dish

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $8

材料

  • Main Ingredients

    • 🥔 800g medium potatoes, peeled and cut
    • 20 shishito peppers, trimmed and halved

  • Seasoning

    • 💧 2 cups water
    • 🧂 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp cooking oil

手順

1

Cut the potatoes into bite-sized pieces, rinse them in water to remove excess starch. Wash the shishito peppers, remove the stems, and cut them in half.

2

In a pot, combine the potatoes with water, soy sauce, sugar, and cooking oil. Bring the mixture to a boil.

3

Once the liquid reduces by half, add the shishito peppers. Cover the pot and let it simmer briefly without stirring.

4

Turn off the heat and let the dish sit for a few minutes to finish cooking with residual heat. Serve warm.

栄養素

1人前あたり

🔥

150

カロリー

  • 3g
    タンパク質
  • 25g
    炭水化物
  • 4g
    脂肪

💡 ヒント

Use fresh shishito peppers for the best flavor and texture.This dish pairs well with steamed rice as a side dish.You can adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。