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Potato Egg Soup

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥔 2 potatoes
    • 🥚 1 egg
    • Anchovies for broth
    • Kelp for broth
    • 💧 600ml water
    • 🧅 1 handful green onion
    • 1 tbsp soy sauce
    • 🧂 Salt to taste
    • Pepper to taste
    • Chili to taste
    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

手順

1

Boil water with anchovies and kelp to make broth.

2

Cut potatoes into bite-sized pieces.

3

Heat sesame oil in a pot and add the potatoes.

4

Pour the prepared broth into the pot with the potatoes.

5

Add minced garlic and chili for enhanced taste.

6

Season with soy sauce and bring the soup to a boil.

7

Beat the egg in a bowl and pour it gently into the boiling soup.

8

Add chopped green onion and simmer until the egg is cooked.

9

Season with salt and pepper to taste.

栄養素

1人前あたり

🔥

150

カロリー

  • 6g
    タンパク質
  • 20g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use fresh potatoes for better texture.Adjust the spice level by adding more or less chili.Serve hot for the best flavor during cold weather.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。