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Potato Gratin with Vegetables

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $12

材料

  • Vegetables

    • 🥔 500g potatoes, sliced
    • 🥦 100g broccoli, chopped
    • 🍅 120g cherry tomatoes, halved
    • 🧅 130g onion, sliced
    • 🧄 40g garlic, sliced

  • Cheese / Dairy

    • 🧀 150g mozzarella cheese

  • Spices & Seasonings

    • 4 chili peppers, chopped
    • 🧂 1.5 tsp salt
    • Pinch of black pepper

  • Oils & Fats

    • 1/3 cup olive oil

  • Other

    • 10g black olives

手順

1

Prepare the vegetables: slice potatoes, onions, cherry tomatoes, and garlic. Chop broccoli and blanch it in salted water for 2-3 minutes.

2

Heat olive oil in a wok and sauté garlic and chili peppers until fragrant.

3

Add sliced potatoes to the wok and cook on low heat until partially tender.

4

Add onions, cherry tomatoes, and broccoli to the wok. Season with salt and pepper, then cook until all vegetables are tender.

5

Transfer the cooked vegetables to a baking dish and top with black olives and mozzarella cheese.

6

Bake in a preheated oven at 220°C for 10 minutes or until the cheese is golden and bubbly.

栄養素

1人前あたり

🔥

320

カロリー

  • 12g
    タンパク質
  • 28g
    炭水化物
  • 18g
    脂肪

💡 ヒント

Use fresh seasonal vegetables for the best flavor.You can substitute mozzarella with other cheeses like cheddar or gouda.Serve with a side salad for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。