
Pumpkin Cake
コスト $10, 節約する $15
出典: Recommended by CookPal
- 60 Min
- 4 人数
- $10
Pumpkin Cake
コスト $10, 節約する $15
出典: Recommended by CookPal
- 60 Min
- 4 人数
- $10
材料
Main Ingredients
- 🧈 150g unsalted butter
- 110g cake flour
- 🌰 50g almond flour
- 🧂 120g sugar
- 5g baking powder
- 🥚 3 eggs
- 🎃 130g steamed pumpkin
手順
1
Mash the steamed pumpkin until smooth.
2
Whip the room-temperature butter with sugar until fluffy.
3
Gradually add eggs while whipping the mixture.
4
Mix the mashed pumpkin into the butter mixture.
5
Sift cake flour, almond flour, and baking powder into the mixture and fold gently.
6
Pour the batter into a cake mold.
7
Bake in a preheated oven at 175°C for 35-40 minutes.
栄養素
1人前あたり🔥
350
カロリー
- 6gタンパク質
- 40g炭水化物
- 18g脂肪
💡 ヒント
Use fresh pumpkin for better flavor and texture.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them moist.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。