Quick and Almost-Professional Buttercream Icing

Name: Quick and Almost-Professional Buttercream Icing
Total time: 7 min
Yield: 12 人数
Ingredients: 🧈 ½ cup unsalted butter, at room temperature; 🧂 2 cups confectioners' sugar, sifted; 1 ½ teaspoons pure vanilla extract; 🥛 2 tablespoons milk; 🎨 3 drops food coloring, or as needed (Optional)

コスト $3.5, 節約する $12

出典: Recommended by CookPal

7 Min
12 人数
$3.5

Quick and Almost-Professional Buttercream Icing

コスト $3.5, 節約する $12

出典: Recommended by CookPal

7 Min
12 人数
$3.5

材料

Base Ingredients
- 🧈 ½ cup unsalted butter, at room temperature
- 🧂 2 cups confectioners' sugar, sifted
- 1 ½ teaspoons pure vanilla extract
- 🥛 2 tablespoons milk
- 🎨 3 drops food coloring, or as needed (Optional)

手順

Gather the ingredients.

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.

Gradually beat in confectioners' sugar until fully incorporated.

Beat in vanilla extract.

Add milk and beat for an additional 3 to 4 minutes.

Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Use immediately or store buttercream in an airtight container at room temperature for up to three days.

栄養素

1人前あたり

🔥

228

カロリー

0g
タンパク質
32g
炭水化物
12g
脂肪

💡 ヒント

For a stiffer buttercream, reduce the milk slightly.Always sift confectioners' sugar to avoid lumps in the frosting.Use gel food coloring for richer colors without thinning the icing.Let your butter come fully to room temperature for smoother blending.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。