Rice Cake Sweet and Sour Stir-fry

Name: Rice Cake Sweet and Sour Stir-fry
Total time: 15 min
Yield: 2 人数
Ingredients: 20-25 rice cakes; 🌰 1 handful of nuts; 1 tbsp sesame oil; 0.5 tbsp gochujang; 5 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp corn syrup; 🧂 1 tbsp sugar; 💧 3 tbsp water

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$5

Rice Cake Sweet and Sour Stir-fry

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$5

材料

Main Ingredients
- 20-25 rice cakes
- 🌰 1 handful of nuts
- 1 tbsp sesame oil
Sauce Ingredients
- 0.5 tbsp gochujang
- 5 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp corn syrup
- 🧂 1 tbsp sugar
- 💧 3 tbsp water

手順

Prepare the rice cakes.

Mix gochujang, ketchup, corn syrup, oyster sauce, soy sauce, sugar, and water to make the sauce.

Heat a pan with oil and stir-fry the rice cakes until slightly crispy.

Add the sauce to the pan and stir quickly to coat the rice cakes evenly.

Turn off the heat, drizzle sesame oil, and sprinkle nuts or sesame seeds on top.

栄養素

1人前あたり

🔥

250

カロリー

5g
タンパク質
40g
炭水化物
8g
脂肪

💡 ヒント

You can substitute nuts with sesame seeds for a nut-free option.Adjust the sweetness or spiciness of the sauce to your preference.Serve as a snack or pair with a light salad for a balanced meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。