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Rosemary Pork Roast

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 120 Min
  • 6 人数
  • $15

材料

  • Meat

    • 🐖 3 pounds pork tenderloin

  • Oil and Fats

    • 1 tablespoon olive oil

  • Herbs and Spices

    • 🧄 2 cloves garlic, minced
    • 3 tablespoons dried rosemary

手順

1

Preheat oven to 375 degrees F (190 degrees C).

2

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

3

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

栄養素

1人前あたり

🔥

299

カロリー

  • 47g
    タンパク質
  • 1g
    炭水化物
  • 11g
    脂肪

💡 ヒント

Let the roast rest for 10 minutes before slicing to retain its juices.Pair with roasted potatoes or a fresh salad for a complete meal.Consider marinating the pork overnight for enhanced flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。