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Ruth's Chocolate Pecan Pie

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 60 Min
  • 8 人数
  • $10

材料

  • Filling

    • ½ cup margarine, melted
    • 1 cup light corn syrup
    • 1 cup white sugar
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 🥚 4 eggs
    • 1 cup chopped pecans

  • Crust

    • 1 9-inch unbaked pastry shell

手順

1

Preheat the oven to 325 degrees F (165 degrees C).

2

In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.

3

Stir in vanilla extract, salt, and eggs until well combined. Add 1/2 of the chopped pecans and mix well.

4

Pour the mixture into the pastry shell and top evenly with the remaining pecans.

5

Bake in the preheated oven for 55 minutes. Let cool before serving.

栄養素

1人前あたり

🔥

564

カロリー

  • 6g
    タンパク質
  • 71g
    炭水化物
  • 31g
    脂肪

💡 ヒント

Make sure to stir constantly while cooking the filling to prevent burning.Allow the pie to cool completely before cutting for cleaner slices.To save time, you can prepare the filling in advance and assemble the pie just before baking.For a richer taste, consider using butter instead of margarine.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。