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Sausage and Zucchini Pancakes

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 3 人数
  • $5

材料

  • Main Ingredients

    • 🥒 1/2 zucchini
    • 🌭 1/2 pink sausage
    • 🥚 2 eggs
    • 1 tbsp cornstarch
    • A small amount of cooking oil
    • 🧂 1 pinch of salt
    • A small amount of black sesame seeds

手順

1

Prepare all the ingredients.

2

Crack the eggs, remove the chalaza, add a pinch of salt, and beat well.

3

Slice the zucchini and sausage into similar thickness.

4

Use a mold to cut the zucchini and sausage into flower shapes.

5

Insert the sausage flower shape into the center of the zucchini slice and vice versa.

6

Sprinkle cornstarch lightly on one side of the assembled pieces.

7

Dip the pieces into the beaten egg mixture.

8

Heat a pan, add cooking oil, and fry the pieces on low heat until golden brown on both sides.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 5g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use low heat to avoid burning the egg coating.You can substitute cornstarch with flour if needed.Serve with a dipping sauce for added flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。