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Seaweed Salad with Spicy Dressing

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 1 handful dried seaweed
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

手順

1

Soak the dried seaweed in hot water until softened.

2

Blanch the seaweed in boiling water for 30 seconds to 1 minute.

3

Rinse the seaweed in cold water, squeeze out excess water, and slice the onion.

4

Prepare the dressing by mixing gochujang, chili powder, sugar, vinegar, soy sauce, sesame oil, minced garlic, and sesame seeds.

5

Combine the seaweed, onion, and dressing, then gently toss to mix.

栄養素

1人前あたり

🔥

120

カロリー

  • 3g
    タンパク質
  • 15g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use fresh seaweed for a more vibrant flavor.Serve immediately for the best taste and texture.You can add other vegetables like cucumber or carrots for variety.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。