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Shishito Pepper and Anchovy Soy Sauce Braise

コスト $10, 節約する $6

出典: Recommended by CookPal

  • 12 Min
  • 4 人数
  • $10

材料

  • Main Ingredients

    • 200g shishito peppers
    • 🐟 120g anchovies

  • Seasonings

    • 3 tablespoons soy sauce
    • 🍬 1.5 tablespoons sugar
    • 1 tablespoon chili flakes
    • 1 tablespoon sesame oil
    • 1 cup water

手順

1

Add anchovies to a pan and stir-fry on medium heat for about 2-3 minutes to remove excess oil.

2

Wash the shishito peppers thoroughly, remove the stems, and dry them.

3

Combine soy sauce, sugar, chili flakes, and water in a pan and boil over medium heat.

4

Once the mixture starts to boil, add shishito peppers and anchovies and simmer over low heat.

5

Finish by adding sesame oil at the end and mix well.

栄養素

1人前あたり

🔥

260

カロリー

  • 20g
    タンパク質
  • 12g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Adjust the chili flakes quantity to customize the spiciness of the braise.Store leftover braise in the refrigerator to enjoy it for a few days.Serving it with rice enhances its richness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。