Rinse the glutinous rice 3-4 times and soak for 30 minutes.

Defrost the frozen shrimp in cold water.

Soak 1 tbsp of dried seaweed in water.

Remove the shell and intestines from the shrimp, pat dry with a paper towel, and finely chop.

Rinse the soaked seaweed, drain, and finely chop for baby-friendly texture.

Heat sesame oil in a pot, add minced garlic and seaweed, and stir-fry for 1 minute.

Add the soaked glutinous rice and stir-fry for 3 minutes.

Add water or stock gradually, enough to cover the ingredients, and bring to a boil. Stir occasionally to prevent sticking.

Once the rice is fully cooked, add the minced shrimp and cook for an additional 5 minutes.