Sichuan Chicken Salad

Name: Sichuan Chicken Salad
Total time: 15 min
Yield: 2 人数
Ingredients: 🍗 2 pieces chicken breast; 🥒 1/2 cucumber, sliced; 🧅 1/4 onion, sliced; 1/2 bell pepper, sliced; A small amount of cilantro; 🥜 A small amount of crushed peanuts; 3 tbsp chopped green onion; 🧄 1 tbsp minced garlic; 1/2 tbsp minced ginger; 🍬 1 tbsp sugar; 1.5 tbsp soy sauce; 1 tbsp black vinegar or regular vinegar; 3 tbsp chili oil; 1 tbsp sesame oil; A small amount of pepper

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
2 人数
$8

Sichuan Chicken Salad

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
2 人数
$8

材料

Main Ingredients
- 🍗 2 pieces chicken breast
- 🥒 1/2 cucumber, sliced
- 🧅 1/4 onion, sliced
- 1/2 bell pepper, sliced
- A small amount of cilantro
- 🥜 A small amount of crushed peanuts
Sauce Ingredients
- 3 tbsp chopped green onion
- 🧄 1 tbsp minced garlic
- 1/2 tbsp minced ginger
- 🍬 1 tbsp sugar
- 1.5 tbsp soy sauce
- 1 tbsp black vinegar or regular vinegar
- 3 tbsp chili oil
- 1 tbsp sesame oil
- A small amount of pepper

手順

Slice the cucumber lengthwise and cut into thin diagonal slices.

Thinly slice the onion and bell pepper.

Microwave the chicken breast until cooked, then shred into bite-sized pieces.

Mix all sauce ingredients in a bowl until well combined.

Combine cucumber, onion, bell pepper, and chicken in a bowl. Gradually add the sauce and toss to coat evenly.

Plate the salad and garnish with crushed peanuts and cilantro.

栄養素

1人前あたり

🔥

250

カロリー

30g
タンパク質
10g
炭水化物
8g
脂肪

💡 ヒント

Use fresh vegetables for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This dish pairs well with steamed rice or noodles for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。