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Simple and Delicious Bean Sprout Bulgogi

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 4 人数
  • $15

材料

  • Meat

    • 400g thinly sliced pork belly

  • Vegetables

    • 500g fresh bean sprouts
    • 🧅 1/2 onion, sliced
    • 🍄 1 mushroom, sliced
    • 🧄 1/2 stalk green onion, chopped
    • Assorted vegetables, as preferred

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 3 tbsp cooking wine

手順

1

Place sliced onion on the bottom of a pan.

2

Add washed bean sprouts generously on top of the onion.

3

Add sliced mushroom, green onion, and other preferred vegetables on top.

4

Place thinly sliced pork belly around the bean sprouts.

5

Mix the seasoning ingredients in a bowl to create the sauce.

6

Pour the sauce evenly over the bean sprouts and meat.

7

Cook on high heat until the bean sprouts start to wilt, then reduce to medium heat.

8

Once the meat is fully cooked, serve and enjoy!

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 20g
    炭水化物
  • 15g
    脂肪

💡 ヒント

You can substitute pork belly with beef brisket or other thinly sliced meats.Bean sprouts shrink significantly during cooking, so don't hesitate to add more.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。