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Simple Dumplings - Leftover Cooking

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $8

材料

  • Vegetables

    • 2 stalks chives
    • 🥕 2 carrots
    • 🧅 2 onions
    • 4 shiitake mushrooms

  • Processed Ingredients

    • 1 sheet fish cake
    • 3 rice cakes
    • 15 sheets rice paper
    • 1 tbsp oyster sauce

手順

1

Chop all the vegetables and processed ingredients into small pieces.

2

Mix the chopped ingredients in a bowl and season with 1 tbsp oyster sauce. Adjust seasoning to taste.

3

Soak rice paper in lukewarm water until pliable.

4

Place the filling onto the softened rice paper, fold in half, then fold the sides and roll tightly.

5

Heat a generous amount of cooking oil in a pan and pan-fry the dumplings until golden brown on both sides.

6

Serve the dumplings warm and enjoy!

栄養素

1人前あたり

🔥

250

カロリー

  • 8g
    タンパク質
  • 35g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use leftover vegetables to reduce waste and save money.Adjust seasoning based on your preference and the saltiness of the oyster sauce.Ensure the pan is hot before adding dumplings to achieve a crispy texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。