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Simple Fish Cake Roll (Baek Jong Won Style)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 2 sheets fish cake
    • 🧀 4 slices cheese
    • 2 chili peppers
    • 1 sheet dried seaweed

手順

1

Lightly fry both sides of the fish cake using minimal oil until golden.

2

Cut the chili peppers in half and remove the seeds. Use mild peppers if you prefer less spice.

3

Place 2 slices of cheese on the fried fish cake, then layer with the seaweed and chili peppers. Roll tightly like sushi.

4

Secure the roll with toothpicks and cut into bite-sized pieces.

5

Serve and enjoy! The combination of fish cake, cheese, and chili peppers creates a balanced flavor.

栄養素

1人前あたり

🔥

250

カロリー

  • 15g
    タンパク質
  • 20g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh fish cake for better flavor.Adjust the spice level by choosing different types of peppers.Serve immediately for the best taste and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。