CookPal AI
recipe image

Simple Pork Belly Rice Bowl with Soy Sauce Base

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $10

材料

  • Meat

    • 🍖 3 strips pork belly

  • Vegetables

    • 🧅 1 onion, sliced

  • Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 2 tbsp water
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper

手順

1

Slice the onion and soak it in cold water for at least 10 minutes to remove its sharp taste.

2

Pan-fry the pork belly until slightly crispy.

3

Mix all sauce ingredients: soy sauce, mirin, water, minced garlic, sugar, corn syrup, and black pepper.

4

Pour the prepared sauce into the pan with the cooked pork belly and simmer on low heat.

5

Simmer the pork belly in the sauce for 3-4 minutes until the flavors are absorbed.

6

Rinse the soaked onion slices thoroughly and place them on top of cooked rice.

7

Place the cooked pork belly on top of the onion slices and serve.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 30g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Use fresh pork belly for better flavor.Adjust the sweetness of the sauce by modifying the sugar and corn syrup amounts.Serve immediately for the best taste and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。