Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 15 min
Yield: 5 人数
Ingredients: 8 sheets fish cake; 🧅 1/2 onion; 7 tbsp grapeseed oil; 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp chili powder; 🧄 1 tsp minced garlic; 2 tbsp honey; Chopped green onion to taste; Sesame seeds to taste

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
5 人数
$8

Simple Stir-fried Fish Cake

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
5 人数
$8

材料

Main Ingredients
- 8 sheets fish cake
- 🧅 1/2 onion
Seasonings
- 7 tbsp grapeseed oil
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili powder
- 🧄 1 tsp minced garlic
- 2 tbsp honey
- Chopped green onion to taste
- Sesame seeds to taste

手順

Slice the onion into thin pieces.

Rinse the fish cake in water and slice into bite-sized pieces.

Heat a wok and add fish cake, onion, and grapeseed oil. Stir-fry until onions start to soften.

Add soy sauce, oyster sauce, chili powder, garlic, and honey in sequence. Stir well to coat evenly.

Transfer to a serving dish and garnish with chopped green onion and sesame seeds.

栄養素

1人前あたり

🔥

250

カロリー

10g
タンパク質
20g
炭水化物
15g
脂肪

💡 ヒント

Use fresh fish cake for better taste and texture.Adjust chili powder for desired spiciness.Store leftovers in an airtight container for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。