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Slow Cooker Buffalo Chicken Sandwiches

コスト $18, 節約する $12

出典: Recommended by CookPal

  • 360 Min
  • 6 人数
  • $18

材料

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Sauces

    • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided

  • Seasoning

    • ½ (1 ounce) package dry ranch salad dressing mix

  • Other

    • 🧈 2 tablespoons butter
    • 🥖 6 hoagie rolls, split lengthwise

手順

1

Gather all ingredients.

2

Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

3

Cover and cook on Low for 6 to 7 hours.

4

Shred chicken in the cooker with two forks. Stir in butter.

5

Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

6

Serve and enjoy!

栄養素

1人前あたり

🔥

578

カロリー

  • 31g
    タンパク質
  • 81g
    炭水化物
  • 14g
    脂肪

💡 ヒント

For an extra crunch, toast the hoagie rolls lightly before serving.If you prefer less heat, mix in some ranch dressing into the Buffalo sauce.Leftovers can be stored in an airtight container for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。