Soft Cranberry White Chocolate Cookies
コスト $10, 節約する $5
出典: Recommended by CookPal
- 120 Min
- 4 人数
- $10
Soft Cranberry White Chocolate Cookies
コスト $10, 節約する $5
出典: Recommended by CookPal
- 120 Min
- 4 人数
- $10
材料
Cookie Dough
- 🧈 115g room temperature unsalted butter
- 🟤 60g brown sugar
- 70g white sugar
- 🥚 1 egg at room temperature (53g)
- 3g vanilla extract
- 🌾 165g all-purpose flour
- 3g baking soda
- 🧂 1.5g salt
- 🍫 70g white chocolate chips
- 🍒 70g dried cranberries
手順
1
Cream the butter and sugars together until smooth.
2
Add the egg and vanilla extract, then mix well.
3
Sift the flour, baking soda, and salt into the mixture and combine.
4
Fold in the white chocolate chips and dried cranberries gently.
5
Place dough balls on a baking sheet lined with parchment paper, leaving enough space between each.
6
Bake at 170°C (340°F) for 10-12 minutes.
7
Cool and enjoy your cookies.
栄養素
1人前あたり🔥
250
カロリー
- 3gタンパク質
- 35g炭水化物
- 12g脂肪
💡 ヒント
Use high-quality white chocolate chips for better flavor.Soak dried cranberries in a bit of rum or juice for added moisture.Store cookies in an airtight container to maintain freshness.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。