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Soft Mushroom and Chive Egg Rice Bowl

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 🍄 8-10 button mushrooms, sliced
    • 🥚 2 eggs
    • 1 handful of chives, chopped
    • 🧄 3-4 cloves garlic, sliced
    • 🧅 1/2 onion, sliced
    • 1-2 green chilies, chopped

  • Seasonings and Sauces

    • 🧂 A pinch of salt
    • 1-2 tbsp cooking oil
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 💧 1 cup water
    • A pinch of black pepper

手順

1

Prepare all ingredients by slicing mushrooms, onion, garlic, and chilies. Chop the chives into small pieces.

2

Beat 2 eggs with a pinch of salt until well mixed.

3

Heat a pan over low heat, add a little oil, and cook the eggs while stirring gently to make soft scrambled eggs. Remove from the pan and set aside.

4

In the same pan, add 1-2 tbsp of oil and sauté the sliced garlic over low heat for 1-2 minutes.

5

Increase the heat to high, add the sliced onion, and stir-fry for about 2 minutes.

6

Add the sliced mushrooms, 1 tbsp oyster sauce, and 1 tbsp soy sauce. Stir-fry for 1 minute.

7

Pour in 1 cup of water and bring to a boil over high heat. Let it simmer for 2 minutes.

8

Add the scrambled eggs back into the pan and cook for 1 more minute.

9

Add the chopped chilies and mix well.

10

Turn off the heat, add the chopped chives, and mix well.

11

Season with additional salt and pepper to taste.

12

Serve the rice in a bowl and top it with the cooked mixture.

栄養素

1人前あたり

🔥

350

カロリー

  • 15g
    タンパク質
  • 45g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use leftover vegetables from your fridge to make this dish more versatile.For a vegetarian version, replace oyster sauce with a vegetarian alternative.Serve immediately for the best taste and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。