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Sotteok Sotteok (Korean Rice Cake and Sausage Skewers)

コスト $8, 節約する $5

出典: Recommended by CookPal

  • 15 Min
  • 3 人数
  • $8

材料

  • Main Ingredients

    • 200g rice cakes
    • 200g sausages

  • Sauce

    • 1 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 🍅 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 💧 2 tbsp water

手順

1

Prepare the rice cakes and sausages.

2

Soak the rice cakes in water until submerged.

3

Microwave the soaked rice cakes for 3 minutes.

4

Alternate rice cakes and sausages on skewers.

5

Heat oil in a frying pan and cook the skewers until golden brown.

6

Prepare the sauce by combining gochujang, sugar, ketchup, garlic, and water in a pan.

7

Simmer the sauce on low heat until slightly thickened.

8

Brush the cooked skewers with the sauce evenly.

9

Optionally, sprinkle sesame seeds on top for garnish.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use less salty sausages for a better balance of flavors.Microwaving the rice cakes ensures they are soft and chewy.Adjust the sauce sweetness to your preference by reducing sugar.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。