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Sotteok Sotteok (Rice Cake and Sausage Skewers)

コスト $5.5, 節約する $7

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5.5

材料

  • Main Ingredients

    • 100g Vienna sausages
    • 250g rice cakes
    • 💧 50ml water
    • Adequate amount of cooking oil
  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 🍬 1 tbsp sugar
    • A pinch of pepper
    • 🧄 1 tbsp minced garlic
    • 🍅 3 tbsp ketchup
    • 2 tbsp corn syrup

手順

1

Heat cooking oil in a pan and lightly pan-fry the rice cakes and Vienna sausages until golden brown over low heat.

2

Mix the sauce ingredients with 50ml of water and pour into the pan. Stir well to coat the rice cakes and sausages evenly.

3

Sprinkle sesame seeds or crushed nuts on top for added flavor and texture.

栄養素

1人前あたり

🔥

350

カロリー

  • 12g
    タンパク質
  • 45g
    炭水化物
  • 10g
    脂肪

💡 ヒント

You can use toothpicks or skewers to serve the rice cakes and sausages for a more aesthetic presentation.Adjust the sweetness or spiciness of the sauce by modifying the amount of sugar or gochujang.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。