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Soy Sauce Beef Rice Cake Stir-fry

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $12

材料

  • Main Ingredients

    • 2 cups rice cakes
    • 🥩 200g beef
    • 🥕 1/4 carrot
    • 🧅 1 stalk green onion
    • 🧅 1 onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • A pinch of black pepper
    • 1 tbsp garlic powder

手順

1

Boil the rice cakes in hot water briefly, then rinse them in cold water.

2

Slice the beef into thick strips and marinate with sugar, garlic powder, soy sauce, and mirin.

3

Stir-fry the marinated beef in a pan until cooked, then add 1 cup of water.

4

Add the boiled rice cakes to the pan and simmer until they absorb the sauce.

5

Add carrots and onions, stirring well to combine.

6

Add green onions and stir until evenly mixed.

7

Reduce the sauce until thickened, then drizzle sesame oil and sprinkle sesame seeds to finish.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the sugar and soy sauce amounts.This dish pairs well with a side of kimchi or pickled vegetables.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。