
Soy Sauce Chicken Rice Bowl
コスト $10, 節約する $15
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
Soy Sauce Chicken Rice Bowl
コスト $10, 節約する $15
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
材料
Main Ingredients
- 🍗 4-5 pieces leftover chicken
- 🧅 1 large onion, sliced
- 🧅 1/3 stalk green onion, chopped
- 🥚 2 eggs, lightly beaten
Seasoning
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tbsp corn syrup
- 🍬 1 tbsp sugar
- 1 tbsp cooking wine
- 1 tbsp oyster sauce
手順
Shred the leftover chicken into bite-sized pieces.
Slice the onion and chop the green onion finely.
Beat the eggs lightly with a pinch of salt.
Mix soy sauce, water, sugar, corn syrup, oyster sauce, and cooking wine in a bowl.
Add the sliced onion to the sauce mixture and bring it to a simmer.
Place the shredded chicken and chopped green onion on top of the simmering sauce.
Simmer for 7-10 minutes until the sauce is absorbed by the chicken and onions.
Pour the beaten eggs gently over the mixture and cook until slightly set.
Serve the mixture over rice in a deep bowl and enjoy.
栄養素
1人前あたり🔥
450
カロリー
- 25gタンパク質
- 40g炭水化物
- 15g脂肪
💡 ヒント
Use leftover chicken to reduce food waste and save money.Adjust the seasoning to match your taste preferences.Serve with freshly cooked rice for the best experience.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。