Soy Sauce Cream Tteokbokki
コスト $12, 節約する $8
出典: Recommended by CookPal
- 20 Min
- 2 人数
- $12
Soy Sauce Cream Tteokbokki
コスト $12, 節約する $8
出典: Recommended by CookPal
- 20 Min
- 2 人数
- $12
材料
Main Ingredients
- 300g rice cakes
- 🧅 1 onion
- 🍄 1 king oyster mushroom
- 🥦 1/2 broccoli
- 🥓 2 slices bacon
- 🥛 250ml heavy cream
- some sausage
Seasonings
- 🧂 1.5 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp cooking wine
- 🧂 1 tbsp salt
- 💧 150ml water
- 🧀 some cheese powder
手順
1
Heat oil in a pan and sauté minced garlic, onion, bacon, and mushroom.
2
Add 150ml water and bring to a boil. Add 1 tbsp soy sauce and simmer until the ingredients absorb the flavor.
3
Add heavy cream and cooking wine, then stir. Add rice cakes, sausage, and pre-blanched broccoli, cooking until everything is tender.
4
Top with cheese powder or sliced cheese and let it melt before serving.
栄養素
1人前あたり🔥
450
カロリー
- 15gタンパク質
- 50g炭水化物
- 20g脂肪
💡 ヒント
Use fresh rice cakes for a chewier texture.You can substitute heavy cream with milk for a lighter version.Add more vegetables like carrots or zucchini for extra nutrition.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。