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Soy Sauce Marinated Beef Bulgogi

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 4 人数
  • $15

材料

  • Meat

    • 🥩 600g beef bulgogi cut

  • Vegetables

    • 🧅 1 bunch green onion
    • 🧅 1 onion
    • 🥕 1/4 carrot

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 🧅 1 green onion
    • Pinch of pepper
    • 1 tbsp plum extract
    • 1 tsp sesame seeds
    • 1 tbsp fish sauce

手順

1

Prepare the beef bulgogi cut and mix it with minced garlic, soy sauce, sugar, green onion, pepper, plum extract, sesame seeds, and fish sauce to create the marinade.

2

Massage the marinade into the beef and let it sit for 10 minutes.

3

Slice the carrot, onion, and green onion, then mix them with the marinated beef.

4

Heat a frying pan and cook the beef and vegetables until the beef changes color and the liquid reduces slightly.

5

Serve the bulgogi on a plate and garnish with sesame seeds.

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 15g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh beef for better texture and flavor.Adjust the sweetness and saltiness of the marinade to your preference.Pair the bulgogi with steamed rice or lettuce wraps for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。