Soy Sauce Stir-Fried Ground Beef (Dadaegi)

Name: Soy Sauce Stir-Fried Ground Beef (Dadaegi)
Total time: 30 min
Yield: 6 人数
Ingredients: 🥩 174g ground beef; 6 tbsp soy sauce; 3.5 tbsp corn syrup; 🧄 1.5 tbsp minced garlic; 1 tbsp cooking wine; 1 tbsp plum extract; 2 tbsp sesame oil; 2 tbsp sesame seeds; 1/2 tsp ground pepper; 1 tbsp perilla oil

コスト $12, 節約する $8

出典: Recommended by CookPal

30 Min
6 人数
$12

Soy Sauce Stir-Fried Ground Beef (Dadaegi)

コスト $12, 節約する $8

出典: Recommended by CookPal

30 Min
6 人数
$12

材料

Meat
- 🥩 174g ground beef
Seasoning
- 6 tbsp soy sauce
- 3.5 tbsp corn syrup
- 🧄 1.5 tbsp minced garlic
- 1 tbsp cooking wine
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 1/2 tsp ground pepper
- 1 tbsp perilla oil

手順

Prepare 174g of ground beef.

Mix all the seasoning ingredients except sesame seeds and perilla oil. Marinate the beef in the mixture for 30 minutes in the refrigerator.

Stir-fry the marinated beef over high heat.

Cook until 90–95% of the moisture has evaporated.

Add 2 tbsp sesame seeds and 1 tbsp perilla oil. Mix well before serving.

栄養素

1人前あたり

🔥

250

カロリー

20g
タンパク質
10g
炭水化物
15g
脂肪

💡 ヒント

Serve with rice, a fried egg, and seaweed flakes for a complete meal.This dish can be stored in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of corn syrup or plum extract.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。