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Soy Sauce Stir-fried Rice Cake

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 60 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 250g rice cake
    • 1 king oyster mushroom
    • 🧅 1/4 onion
    • 3 strips bacon
    • 4 stalks green onion
    • 1 tbsp cooking oil

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tbsp minced garlic
    • 2 tbsp oligosaccharide
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • a pinch of black pepper
    • 0.5 tbsp sesame seeds

手順

1

Soak frozen rice cakes in lukewarm water to soften them.

2

Prepare the ingredients: dice onion into squares, slice king oyster mushroom, cut bacon into 2cm pieces, and chop green onion into 3cm lengths.

3

Mix soy sauce, minced garlic, oligosaccharide, cooking wine, black pepper, and sesame seeds in a bowl to create the seasoning sauce.

4

If rice cakes are hard, blanch them briefly to soften. Drain and rinse under cold water.

5

Heat cooking oil in a pan and stir-fry bacon, king oyster mushroom, green onion, and onion for about 2 minutes.

6

Add the blanched rice cakes to the pan and stir-fry with the other ingredients.

7

Pour the seasoning sauce into the pan and stir-fry until all ingredients are well combined and cooked through.

8

Finish with additional sesame oil or black pepper to taste. Serve warm.

栄養素

1人前あたり

🔥

450

カロリー

  • 15g
    タンパク質
  • 60g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh rice cakes for better texture.You can substitute bacon with tofu for a vegetarian option.Leftovers can be stored in the fridge and reheated later.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。